Happy Cinco De Mayo also known as the anniversary of the Battle of Puebla! It’s a holiday celebrated in parts of Mexico and the United States in honor of a military victory in 1862 over the French forces of Napoleon III.
How is everyone celebrating?
At Refolo, we’re eating. Swipe for some of what we’ve got on the menu and head to the link in bio for a roundup of plant-based recipes that you can try today.
***
1.These jackfruit carnitas
2. A 5-minute cashew queso
3.These vegan stuffed bell peppers
4. This homemade guacamole and salsa. A cinco de mayo staple.
5. Cauliflower Walnut Meat with Cashew queso
What will you make for the holiday? Let us know in the comments below!
We hope you enjoyed this post. If you want more content like this, we run meatless Mondays, a free weekly newsletter serving up plant-based recipes, tips, and info in your inbox every Monday. To become a Meatless Monday member, subscribe!
